{"id":1032,"date":"2023-12-18T14:35:10","date_gmt":"2023-12-18T14:35:10","guid":{"rendered":"http:\/\/54.188.2.35\/?page_id=1032"},"modified":"2025-10-16T01:39:05","modified_gmt":"2025-10-16T01:39:05","slug":"noticias","status":"publish","type":"page","link":"http:\/\/54.188.2.35\/en\/noticias\/","title":{"rendered":"News"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"1032\" class=\"elementor elementor-1032\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2fe9b8b e-flex e-con-boxed e-con e-parent\" data-id=\"2fe9b8b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9d3d3a9 elementor-widget elementor-widget-heading\" data-id=\"9d3d3a9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">NOTICIAS Y PRENSA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e6e853c e-flex e-con-boxed e-con e-parent\" data-id=\"e6e853c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-f1580b4 e-grid e-con-full e-con e-child\" data-id=\"f1580b4\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-07d189f elementor-widget elementor-widget-image\" data-id=\"07d189f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.traveler.es\/galerias\/guatemala-restaurantes-nueva-ola-gastronomica-reservar\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"310\" height=\"163\" src=\"http:\/\/54.188.2.35\/wp-content\/uploads\/2024\/08\/descarga.png\" class=\"attachment-full size-full wp-image-2013\" alt=\"\" srcset=\"http:\/\/54.188.2.35\/wp-content\/uploads\/2024\/08\/descarga.png 310w, http:\/\/54.188.2.35\/wp-content\/uploads\/2024\/08\/descarga-300x158.png 300w, http:\/\/54.188.2.35\/wp-content\/uploads\/2024\/08\/descarga-18x9.png 18w\" sizes=\"(max-width: 310px) 100vw, 310px\" style=\"width:100%;height:52.58%;max-width:310px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">La nueva ola gastron\u00f3mica que est\u00e1 cambiando el pa\u00eds<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-151a846 elementor-widget elementor-widget-image\" data-id=\"151a846\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.cntraveler.com\/story\/how-guatemalan-chefs-are-using-food-to-showcase-the-countrys-soul\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/54.188.2.35\/wp-content\/uploads\/elementor\/thumbs\/06-qfurerxpwmvlm8gdt3znlp0kwem98gvcona840z982.jpg\" title=\"06\" alt=\"Platos del men\u00fa de Ana\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">How Guatemalan Chefs Are Using Food to Showcase the Country's Soul<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f0de237 elementor-widget elementor-widget-image\" data-id=\"f0de237\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/thebestchefawards.com\/chefs\/nicolas-solanilla-leguizamon\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"414\" height=\"166\" src=\"http:\/\/54.188.2.35\/wp-content\/uploads\/2025\/10\/images-e1760576931360.png\" class=\"attachment-large size-large wp-image-2164\" alt=\"\" srcset=\"http:\/\/54.188.2.35\/wp-content\/uploads\/2025\/10\/images-e1760576931360.png 414w, http:\/\/54.188.2.35\/wp-content\/uploads\/2025\/10\/images-e1760576931360-300x120.png 300w, http:\/\/54.188.2.35\/wp-content\/uploads\/2025\/10\/images-e1760576931360-18x7.png 18w\" sizes=\"(max-width: 414px) 100vw, 414px\" style=\"width:100%;height:40.1%;max-width:414px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">The Best Chef awards otorga el premio a la Excelencia a Nicolas Solanilla<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-07dce90 elementor-widget elementor-widget-image\" data-id=\"07dce90\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/54.188.2.35\/wp-content\/uploads\/elementor\/thumbs\/big_1ef95dcc-5bfe-49d5-8323-a28452c7bd59-rd9q38knhdqk9975ifejqrj4pwmejafqihjdbi58qa.webp\" title=\"big_1ef95dcc-5bfe-49d5-8323-a28452c7bd59\" alt=\"Saber y Sabor, Revista espa\u00f1ola, resalta la cocina  de Nicolas Solanilla en su restaurante Ana.\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Saber y Sabor, Revista espa\u00f1ola, resalta la cocina  de Nicolas Solanilla en su restaurante Ana.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>NOTICIAS Y PRENSA La nueva ola gastron\u00f3mica que est\u00e1 cambiando el pa\u00eds How Guatemalan Chefs Are Using Food to Showcase the Country's Soul The Best Chef awards otorga el premio a la Excelencia a Nicolas Solanilla Saber y Sabor, Revista espa\u00f1ola, resalta la cocina de Nicolas Solanilla en su restaurante Ana.<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","footnotes":""},"folder":[],"class_list":["post-1032","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"http:\/\/54.188.2.35\/en\/wp-json\/wp\/v2\/pages\/1032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/54.188.2.35\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/54.188.2.35\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/54.188.2.35\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/54.188.2.35\/en\/wp-json\/wp\/v2\/comments?post=1032"}],"version-history":[{"count":75,"href":"http:\/\/54.188.2.35\/en\/wp-json\/wp\/v2\/pages\/1032\/revisions"}],"predecessor-version":[{"id":2670,"href":"http:\/\/54.188.2.35\/en\/wp-json\/wp\/v2\/pages\/1032\/revisions\/2670"}],"wp:attachment":[{"href":"http:\/\/54.188.2.35\/en\/wp-json\/wp\/v2\/media?parent=1032"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"http:\/\/54.188.2.35\/en\/wp-json\/wp\/v2\/folder?post=1032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}